Additional information
Packsize | 40 CT |
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This short rib is produced from fresh aged USDA Graded boneless beef, hand-seasoned, oven-seared and braised in natural beef stock to perfection. Simply heat the short ribs and serve with the signature sauce of your choice. Excellent for small plates and combination entrées.
The Fra` Mani Roasted Turkey Galantine is made with turkeys sourced exclusively from the Diestel Turkey Ranch, located in the foothills of the Sierra Mountains. The birds are sustainably farmed and range grown with room to roam. They are never given antibiotics, growth enhancers, or animal by-products, and are fed a wholesome, all-vegetarian diet of corn and soybeans milled on the ranch. Fra` Mani Roasted Turkey Galantine is made using both light and savory dark meat, giving it an attractive mosaic face and a true, rich turkey flavor. Each slice gives a taste of the whole bird. It is slowly oven-roasted to retain juiciness, and seasoning is limited to salt and pepper. It is gluten-free and contains no added MSG, nitrates, or nitrites, except for those which occur naturally in sea salt and celery juice.
A country style pate flavored with Brandy.
Fra` Mani Salame Calabrese is a small size, spicy, dry salame inspired by the region of Calabria in Southern Italy. Our unique version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncino and chili flakes. Slice 1/8 inch thick pieces on a bias..
A country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic.
Fra` Mani Sweet Apple Ham comprises three attached major muscles of the pork leg inside round, outside round, and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar, two major components of the brine.