Bonewerks’ braised duck leg with citrus chicken demi glace starts with natural, antibiotic-free white peking duck whole legs (backbone removed). We season them with California orange peel, and oven-sear to ensure 100% yield. They are then paired with our demi glace de poulet with a hint of blood orange puree’ before being packaged (2 legs per) and cooked sous vide.
This short rib is produced from fresh aged USDA Graded boneless beef, hand-seasoned, oven-seared and braised in natural beef stock to perfection. Simply heat the short ribs and serve with the signature sauce of your choice. Excellent for small plates and combination entrées.
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.
Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in theÂ Specialty Food Association`s 2010 national competition.Â YouÂ can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinksÂ in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storageÂ convenience.