Additional information
| PACKSIZE | 15/17 OZ |
|---|
BONEWERKS, BRAISED DUCK LEG IN DEMI GLACE, 15/17 OZ
Bonewerks’ braised duck leg with citrus chicken demi glace starts with natural, antibiotic-free white peking duck whole legs (backbone removed). We season them with California orange peel, and oven-sear to ensure 100% yield. They are then paired with our demi glace de poulet with a hint of blood orange puree’ before being packaged (2 legs per) and cooked sous vide.
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