Additional information
| Packsize | 12 CT |
|---|
BONEWERKS, BRAISED LAMB SHANK
This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared; then slowly braised in the pouch with our Classic Demi Glace. Serve this premium sous vide entrée as is or with a lingonberry compound butter, roasted root vegetables, or your choice of added ingredients.
Description
Serve as is or with a lingonberry compound butter, roasted root vegetables, or your choice of added ingredients.
Related products
-
FABRIQUE DELICES, DUCK MOUSSE WITH PORT WINE
A silky mousse of fresh duck livers marinated in Port wine.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Gewurztraminer, Crémant de Bourgogne, Rosé, Riesling. -
FABRIQUE DELICES, SAUCISSON SEC
This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings :
Traditional French Baguette. -
FRA`MANI, SALAME ROSA (COOKED)
Our Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts.
Reviews
There are no reviews yet.