4/5 LB TUB
Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for lamb and wild game preparations.
Prepared with fresh roasted veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns.
Demi-Glace de Porc is produced from water, roasted pork bones, fresh carrots, celery, onions, fresh parsley stems, tomato paste, fresh thyme, white peppercorns, and fresh bay leaves. All ingredients are simmered, strained, thickened and seasoned.
Professional chefs appreciate the superior taste and convenience of our Savory Choice Clean Label liquid broth concentrates. Imagine, no more base. No more bones. No more wasted time. Liquid broth concentrate packed in single-serve foil pouches. No MSG, no preservatives, no transfats, and gluten-free. Great value: 1 box (12 stick pouches) makes 96 ounces of beef broth.