Additional information
Packsize | 100/0.5 OZ |
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Individual 1/2 oz packet – easy opening and spreadable. Bonne Maman Apricot Preserves glow with the orange-yellow luster of fresh, ripe apricots. With Bonne Maman portion packs, operators can feature a brand of distinction at an affordable cost. Ingredients include apricots, sugar, concentrated lemon juice, and fruit pectin.
Packsize | 100/0.5 OZ |
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Deeply succulent, Bonne Maman Apricot Preserves is stimulating on toast and pastries and ideal for enhancing entrees.
Grape jelly made from Italian muscat grape. Ingredients include grape juice, concentrated grape juice, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.
Individual 1/2 oz packet – easy opening and spreadable. A fruit-first preserve made with cane sugar. Bonne Maman does not contain high fructose corn syrup. The sweet richness of cooked strawberries creates a perfect texture and brilliant flavor. Only all-natural ingredients highlighted by the freshest, highest quality strawberries available are used. Their traditional recipe defines the refreshingly sweet taste of ripe strawberries.
Bonne Maman Apricots are harvested in the Rhone Valley, France. Ingredients include apricots, sugar, concentrated lemon juice, and fruit pectin.
Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as country lemon and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used in stews and sauces, but it is the peel that is most valued. The flavor is mildly tart but intensely lemony.