Our classic artisan burger buns are highly addictive. This bun is available pre-sliced, and made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley.
A hand stretched flatbread savored in Central Asia. Known for its softness and flexibility, it is oiled during the baking process, to reveal the exact softness that a Roghani is known for. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.