Additional information
Packsize | 72/3 OZ |
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Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Cibatta bun.
This flatbread delivers great flavor without an after-taste. Made with a blend of coriander, cumin, and other spice seeds. A real taste treat. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
All Natural pre-formed Wild Blueberry sheeted scone dough. No proofing required, freezer to oven.
Wondering how a gluten-free pizza crust could possibly rise like that? We craft our dough using organic sorghum flour and fresh yeast, giving it that wonderful flavor people love. Plus it’s fresh, so it rises as it bakes into an irresistible crust that’s light and crispy, yet soft and chewy. Experience real, craft pizzeria-style pizza again without the worry of allergen issues. It’s time to enjoy a delicious, clean ingredient, fresh-rise craft pizza from freezer to table in 20 min.
The perfect €˜roll-up€™ flatbread. This soft and pliable rectangular flatbread rolls in both directions. Because it is yeast based, it will absorb moisture and not fall apart. May also be used to make €˜pinwheels€™ for appetizers. Contains no Trans Fat and is 100% Vegetarian.
All Natural pre-formed Ginger sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients it’s delicious!