Our take on the quintessential baguette, this bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley. You’ll never get tired of the flavor of this timeless classic.
These 2-inch, Flatbread disks are soft, flexible, and extremely versatile. Use in Soup & Salad Bars, for the preparation of sliders, ideal for bruschetta, great with dips, and perfect for making hors d’oeuvre and appetizers. Contains No Trans Fat and is 100% Vegetarian.