8 LB AVG
A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.
Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.
This short rib is produced from fresh aged USDA Graded boneless beef, hand-seasoned, oven-seared and braised in natural beef stock to perfection. Simply heat the short ribs and serve with the signature sauce of your choice. Excellent for small plates and combination entrées.
A silky mousse of fresh duck livers marinated in Port wine.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Gewurztraminer, CrÃ©mant de Bourgogne `RosÃ©`, Riesling.
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Fra` Mani Handcrafted Salumis Classic Mortadella is made with prime cuts from the leg, shoulder, and belly, carefully trimmed by hand. Minutely fine-ground, with no artificial additives. Speckled with small cubes of pork jowl, the firmest and most flavorful fat on the hog. Slow-roasted for 10 hours with dry heat and finished with a breath of natural fruitwood smoke. Like the classic version of Mortadella di Bologna, Fra` Mani Classic Mortadella contains no pistachio nuts.
A hearty coarse textured pate flavored with apricots, hazelnuts and red Burgundy wine.