Additional information
| Packsize | 8 LB AVG |
|---|
BROADBENT`S, AGED BONELESS COUNTRY HAM
A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.
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MAESTRI D`ITALIA, BLACK FOREST HAM, SLICED
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BONEWERKS, BRAISED BONELESS BEEF SHORT RIBS, BANQUET PACKED
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FRA`MANI, CANADIAN BACON
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ROUGIE, RENDERED DUCK FAT
Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.
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