Additional information
Packsize | 25 LB OR 5 LB |
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Buckwheat Flour is one of the best sources of protein in the plant kingdom. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast breads.
Packsize | 25 LB OR 5 LB |
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Available in 25 LB master sacks or 5 LB partial bags.
This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour.
We have created an imaginative product to give life to an endless series of uses: flour, which is an old and fundamental element of our culinary tradition added to the intense aroma of the white truffle, forms the base of many delicious and genuine recipes.
This short patent is a classic bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. provides good tolerance and oven spring and is ideal for heart breads, pan breads, and buns. Also works well for yeasted breakfast pastries.
Blue Cornmeal is milled from an open-pollinated blue flour corn selected from traditional Southwest native varieties. Because of its unique starch characteristics, baked products made with our blue cornmeal come out especially light and tender.
Are you tired of tasting a bitter, grainy, dense gluten free version of your favorite things? Finally, there is a versatile, all-purpose flour blend that easily transforms a traditional recipe into a gluten free treat. We’ve worked hard to develop a neutral blend that brings you back to baking and measures cup for cup just like wheat flour. Unlike other blends, we do not have added xanthan gum or leavening agents in the flour. We wanted our gluten free flour to be truly all-purpose. For example, the amount of xanthan gum you need varies according to the application.