Additional information
PACKSIZE | 4/2.5 Kg |
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Immerse yourself in its ruby color. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colorants or fruit flavorings. Its unique taste and color invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.
Authenticity is the best word to describe French Gourmet’s croissants. They are pure, light, flaky, buttery, flavourful – everything a croissant should be. How do we do this?
A smaller version of our sfogliatella: A crisp puff pastry filled with ricotta cheese and candied orange cubes.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
Sweet and extra buttery, traditional pastry of Brittany France. Frozen product.
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.