Additional information
Packsize | 48 CT |
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The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
Small, intensely dark cherry macerated in eau de vie.
Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.
White pastry fondant (sugar paste) for dipping or enrobing cakes and petit fours. Glazes (puff pastry and pate a choux), and decorations. It is particularly suitable in the preparation of fillings.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
A simple sugar known for its mild sweetness and natural flavor enhancement. Often used to replace part of the sugar (sucrose, saccharose) in a recipe to reduce sweetness but retain other properties.