Additional information
Packsize | 120 CT |
---|
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Paste made from Kerman pistachios.
Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.
A simple sugar known for its mild sweetness and natural flavor enhancement. Often used to replace part of the sugar (sucrose, saccharose) in a recipe to reduce sweetness but retain other properties.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.Stir well before each use.