Additional information
Packsize | 2 KG/APPROX 285 CT |
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Traditional Italian biscotti with almonds.
Delicious, nutritious biscuits, with no added fat. An Italian tradition. Ideal for preparing cakes.
Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Classic Soft Amaretti is a delicate and chewy cookie, sometimes referred to as an Italian macaroon. It is completely flourless as it is made of blanched almonds, egg whites, sugar and almond extract.
Bon Patissier is a frozen line of quality bakery and viennoiserie specialties. Breads • Croissants • Danish • Puff Pastry Dough • French Macarons • Prepared Desserts • Wafer Cookies
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
Plasmon Biscuits are a delicious snack prepared from top quality ingredients and enriched with vitamins. They can be enjoyed by babies as little as 6 months, to adults or any age. No matter the occasion Plasmon Biscuits make a great snack.