Additional information
Packsize | 12/10 OZ |
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Tender artichoke quarters and sweet Piquillo peppers married with a light marinade of sunflower oil and aromatic spices. Excellent as a cold side salad or as part of an antipasti platter.
Olympos beets are grown exclusively in Greece. The Mediterranean climate and soil gives them a unique flavor profile compared to beets grown in other countries. The beets are steamed, keeping their rich nutrients intact. Grape must is added to the brine to provide some additional sweetness without using sugar. These sweet beets are lightly steamed to assure a firm but tender texture and full flavor.
Crisp and zesty with just the right amount of heat. Eat them whole, slice them and top a sandwich or pair them with mixed charcuterie, with these sprouts you can’t go wrong!
Wild and mix cultivated mushrooms, selected in a small size and sauted with garlic, oil and parsley.
Cento’s unique blend of eggplant, capers, olives, and celery in a tomato base for a distinctive hot or cold appetizer or pasta sauce.