Additional information
Packsize | 20 LB KEG / 15/2 LB QUART |
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Krinos Capers are packed in a brine to enhance their zestful flavor and preserve their freshness. A touch lemony, these tiny pickled buds are a versatile seasoning or garnish.
Packsize | 20 LB KEG / 15/2 LB QUART |
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Classically used in Italian Chicken Picatta and Pasta Puttanesca, and French Sole Meunière and Salad Nicoise, capers also pair beautifully with tuna, sundried tomatoes, lemon and olive oil on a panini – or with bagels, cream cheese and smoked salmon.
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.
Our award-winning recipe (SOFI Awards) features classic flavors of Moroccan cooking: fruity pimento peppers, tart/floral preserved lemon and spicy chilies. Bold and intense, this spread lends itself to creating homemade aioli, dressings and more. We also love it baked atop shrimp or salmon.
Cannellini beans are large white beans, about 1/2 long, with a firm texture and skin and a nut-like flavor. Very popular in Italy, and especially Tuscany. Cannellini beans are mild in flavor and hold their shape well.
Spoon over grilled fish, roast chichen and sliced pork loin. Wonderful as sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.
Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch. Perfect with charcuterie, sauces and dressings.