Additional information
Packsize | 3/3 KG |
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Fine couverture with cocoa butter only.
An ivory compound with no need for tempering and a perfect shine to decorate our desserts. Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes. Easy to use paste dosen’t require tempering. 20% Skimmed Milk Powder
A semi-sweet 44% chocolate in a small, thin chunk form. Ready to use for pastry and dessert production.
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
Subtle bitter cocoa taste. There is a wide variety of dark chocolate recipes to choose from each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian dark chocolate, as they remain constant today, tomorrow, and always.
This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.