Additional information
Packsize | 2/10 LB |
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Like its green and black counterparts, who are certainly the same olive, the Red Bella is grown in Puglia, Italy. The curing process is what makes this delicious olive stand apart with its red, red hue. Due to its mild flavor, the Bella di Cerignola Olive is often considered a beginner olive. All certified (DOP) Bella di Cerignolas are grown within the Foggia province of Puglia, Italy.
Packsize | 2/10 LB |
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For a great cheese pairing try Parmigiano-Reggiano, mozzarella, or mild asiago. Also pairs with Italian cured meats such as casalingo or Genoa salami. Top off a great pairing with wine: Bardolino.
Messinia Estate Kalamata olives are grown on the Western coast of the Peloponnese Peninsula, specifically in the Kyparissia region. The olives from this estate are mellow, fruity and extra plump because of the wet climate.
Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.
Mixed Provençal Olives with thyme and red wine vinegar.
Pitted mix of authentic Greek varietal olives (Kalamata, Mt. Pelion, and Mt. Athos) in aromatic wild herbs. Convenient and delicious ingredient for salads and pastas.
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.