Additional information
| Packsize | 2/10 LB |
|---|
CERIGNOLA RED OLIVES
Like its green and black counterparts, who are certainly the same olive, the Red Bella is grown in Puglia, Italy. The curing process is what makes this delicious olive stand apart with its red, red hue. Due to its mild flavor, the Bella di Cerignola Olive is often considered a beginner olive. All certified (DOP) Bella di Cerignolas are grown within the Foggia province of Puglia, Italy.
Description
For a great cheese pairing try Parmigiano-Reggiano, mozzarella, or mild asiago. Also pairs with Italian cured meats such as casalingo or Genoa salami. Top off a great pairing with wine: Bardolino.
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