An all purpose gluten free frozen muffin batter mix ready to be adjusted to your flavoring specifications.
If you have celiac disease or a gluten sensitivity, you understand the importance of a gluten free diet! Cheatin’ Wheat is here to help. Since our inception, we have provided great gluten free foods such as cookies, cupcakes, muffins, pie crust, pizza crust, etc and received rave reviews doing it. The key to creating our fantastic products has always been our all-purpose gluten free flour and our line of gluten free dry mixes.Now, it is easier than ever to create your own gluten free products using our ingredients, our gluten free recipes and Chef Lexie’s culinary advice. We are committed to you, our customer. So join us and use this site as a community forum. Ask us those questions and share your gluten free ideas with us. We are always Cheatin’ Wheat….and you can too.
Made with our custom-made flour and our crÃ¨me de la crÃ¨me butter, the lightness, flakiness, flavor and yield is unmatched. Our European style margarine leaves a surprisingly pleasant taste without a waxy feeling on your palate.
The dought is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness. It’s color cream to light yellow.
It is said that French Gourmet’s extensive selection of Danishes often exceed expectations. Although they’re flaky on the outside, they hold their tenderness inside. The natural aromas and flavors of our made in house pastry fillings are free of chemicals, additives, and colouring, unveil a taste sensation reminiscent of the olden days. They’re so good that you won’t believe their taste, texture and aroma until you sample one.