Additional information
Packsize | 9 CT |
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A classic gluten free desert bar made in Denver, Colorado, delivered frozen and ready to bake.
Packsize | 9 CT |
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If you have celiac disease or a gluten sensitivity, you understand the importance of a gluten free diet! Cheatin’ Wheat is here to help. Since our inception, we have provided great gluten free foods such as cookies, cupcakes, muffins, pie crust, pizza crust, etc and received rave reviews doing it. The key to creating our fantastic products has always been our all-purpose gluten free flour and our line of gluten free dry mixes.Now, it is easier than ever to create your own gluten free products using our ingredients, our gluten free recipes and Chef Lexie’s culinary advice. We are committed to you, our customer. So join us and use this site as a community forum. Ask us those questions and share your gluten free ideas with us. We are always Cheatin’ Wheat….and you can too.
A choux pastry wrapped in a crisp puff pastry shell.
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
A classic gluten coffee cake made in Denver, Colorado, delivered frozen and ready to bake.
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.