Additional information
Packsize | 12/2.2 LB |
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A smooth, emulsified chestnut cream. 50% fresh chestnuts; 50% refined sugar and vanilla beans.
Packsize | 12/2.2 LB |
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Ready to use, refrigerate after opening. Can be used for pastry and confectionary applications such as fillings, creams, ice creams, etc.
Versawhip whipping agents are excellent high performance whipping proteins used to achieve aeration, emulsification, and texture modification. Specific applications include desserts, frozen desserts, confections, beverages, baked goods, marshmallows, frosting and icings.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made with Madagascar Bourbon vanilla beans.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Paste made from Kerman pistachios.