Additional information
PACKSIZE | 12/30.56OZ |
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Full of flavor these whole chestnuts or marrons entiers are the perfect accompaniment for game birds, turkey and chicken.
These medium sized capers are hand selected from caper bushes grown in the Mediterranean. Once the capers are picked they are salt packed in jars. Because they are packed in salt and not brine they have a bright vibrant true flavor. To use this item rinse thoroughly and mix into sauces and pesto.
Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch. Perfect with charcuterie, sauces and dressings.
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.
Cannellini beans (Phaseolus vulgaris) are relatives of the kidney bean; in fact, they are sometimes called white kidney beans because they look like just that. They are also called fazolia beans and are popular in Italian cuisine. They are about a half inch long, kidney shaped, and have a tough skin. Their flavor is mildly nutty and their texture is smooth and creamy when cooked. This bean was originally cultivated in Argentina by Italian immigrants and later taken to Italy where they are now grown commercially.
Choice tender yet firm ceci are extremely versatile and extensively used in Mediterranean cooking. High in fiber and low in fat.