Additional information
Packsize | 6/66 OZ |
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Tuna is naturally low in fat and cholesterol and rich in Omega 3 vitamins.
Packsize | 6/66 OZ |
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Delicious in salads, perfect for pasta dishes and appetizers for any occasion.
From Palermo, this is the real stuff. Toss in pasta and you have the real Pasta with Sardine sauce.
If the meat of our anchovies is pink, don’t be surprised. This is the fishes natural color. Ours are fresh packed in salt the day they are caught.
One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the anchovy curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and anchovy flavor.
Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.
Yellowfin Tuna packaged in Sicily with only tuna, olive oil, and sea salt. This light tuna is from the finest line caught Yellow fin Tuna in the Mediterranean Sea.
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