Additional information
Packsize | 12/12 OZ |
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Robust, and full of flavor, this honey is indigenous to the Rocky Mountain West and is excellent for making Mead. It is raw and unfiltered and produced at Clark’s honey farm in Fort Lupton, CO.
When we started making Velvet Bees Honey Butter in the summer of 2011, it became clear that our mission was going to be not only fun, but easy! We love watching the faces of folks trying our honey butter the first time, because we know their life just became a bit sweeter. Being a family-owned and operated business means we’re able to offer a superior product, hand-crafted in small batches, as well as the personal service you deserve! Our honey butter is made with just five ingredients. And each one is easy to spell and pronounce!
A raw Spanish honey cultivated from wild lavender. The producers’ coop members cultivate the bees and honey, which is light, floral, perfect with cheese.
The Lunardi brothers of Al Dolce Forno in Quarrata (located a few miles down the hill from Tenuta di Capezzana) have infused delicate Tuscan acacia honey with shavings of Scorzone black truffles to sell in their bakery and delicatessen. The Lunardi’s wonderful crusty breads are sold along a large assortment of local Tuscan cheeses to which this aromatic honey seems to be a perfect match.
Our beekeepers pride themselves on producing only the highest quality honey that is not heated or filtered so all the goodness remains. Imagine the combination of the pleasant sweetness of honey with the roundness of a hazelnut cream? The experiment was carried out by 776 Deluxe and the result is this unique Honey with Hazelnut Cream–a new concept of dessert spread. This innovative spread is a blend of 77% honey and 23% hazelnut paste which creates a sweet, nutty, and flavorful treat.