Additional information
| Packsize | 10 LB |
|---|
CLYDE’S SAUSAGE, CHORIZO BULK (GROUND)
A hot, peppery sausage seasoned with a blend of salt, cider vinegar, paprika, a mixture of cayenne, red and black pepper, garlic, oregano and fennel. This product is uncooked.
Related products
-
BELLA BELLA, FOIE GRAS BRATWURST
La Belle Farm’s rich, buttery Foie Gras is blended with Pork and seasoned with our signature blend to make luxury comfort food.
-
TEMPESTA, PORCHETTA SEASONED
Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast.
Ingredients:
Pork, Sea Salt, Garlic, Spices, Olive Oil
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
-
IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON
Our Signature Maple Rub Peach Wood Smoked Bacon made from 100% Berkshire Hogs
-
ROUGIE, FROZEN FOIE GRAS, WHOLE, A GRADE
For Rougié, ducks are quite a story! It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. The secret of our success? A passionate team and pampered ducks! After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
-
BELLA BELLA, ARTISAN FRESH FOIE GRAS, A GRADE
Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. We refined our Foie Gras production process to yield great taste while at the same time rendering off less fat than others in the market. Our selections include Grade A, Butter and Portion Sliced Foie Gras.
