• Facebook
  • Instagram
  • Twitter
Italco Food Products, Inc. | 1340 S. Cherokee St. | Denver, CO | 80223 | Call us Toll-Free: 800.722.1982
Italco Food Products - Wholesale Gourmet Food Distributor
  • HOME
  • ABOUT
  • PRODUCTS
    • WHOLESALE PRODUCTS
  • SERVICES
    • SUPPORT
  • EVENTS
  • CONTACT
  • Request a Quote
  • Menu
  • 0Shopping Cart
  • HOME
  • ABOUT
  • WHOLESALE PRODUCTS
  • SERVICES
  • SUPPORT
  • EVENTS
  • CONTACT
  • Request a Quote
  • QUOTE LIST
You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Meats / Dry Cured Meats / COLUMBUS, CRESPONE SALAME

COLUMBUS, CRESPONE SALAME

Inspired by a recipe from the mountainous Brianza region in Northern Italy, COLUMBUS® Crespone Salami from well-trimmed, premium cuts of antibiotic-free pork. We season them with pepper, garlic and sherry wine, then stuff the pork into natural casing and slow age it for a particularly tender texture and ‘country style’ taste. Varieties slow aged at least 26 days.

Working...
Product Added to Quote
Remove from Quote
Product Added to Quote
Remove from Quote
SKU: RTCRES Category: Dry Cured Meats
COLUMBUS S
  • Product Data
  • More Info
  • Reviews (0)

Additional information

Packsize

12/10 OZ

Reviews

There are no reviews yet.

Be the first to review “COLUMBUS, CRESPONE SALAME” Cancel reply

Your email address will not be published. Required fields are marked *

Wholesale

Product categories

Retail Cart Contents:

WHOLESALE QUOTE LIST:

Related products

  • BERNINA, BRESAOLA

    Working...
    In Quotelist
    In Quotelist

    BERNINA, BRESAOLA

    Bresaola (air-dried, seasoned beef) has a long history originating from Northern Italy in the late 1400`s. It`s a 98% lean air-cured beef product made from high quality specially selected top round beef cuts that are rubbed and seasoned with custom blends of spices, berries and aromatic mountain herbs.                                    Imported from Uruguay, Bernina Bresaola maintains the traditional manufacturing methods resulting in a moist and delicate flavor sensation.

    SKU: RBBRE Category: Dry Cured Meats
  • COLUMBUS, HOT COPPA

    Working...
    In Quotelist
    In Quotelist

    COLUMBUS, HOT COPPA

    We use closely-trimmed pork shoulder that`s rubbed with salt and chili pepper, then slow-aged and air-dried for at least 45 days to bring out its full tenderness and fragrance, complemented by a spicy finish. To View Product Data Sheet For This Item CLICK HERE.

    SKU: RCOHCOP Category: Dry Cured Meats
  • FERMIN, CHORIZO IBERICO

    Working...
    In Quotelist
    In Quotelist

    FERMIN, CHORIZO IBERICO

    ALL NATURAL. GLUTEN FREE. LACTOSE FREE.NO NITRATES OR NITRITES ADDEDA unique product, juicy, flavorful and seasoned with natural spices.This chorizo has been made from the bestcustof the free range Iberico acorn-fed pig, an original breed from Spain.During the Montanera season (from October throughFebruary), this pig doubles its weighteating acorns and grass. Making it the finestand most prestigious pig in the world.

    SKU: RF03010 Category: Dry Cured Meats
  • COLUMBUS, SLICED PROSCIUTTO

    Working...
    In Quotelist
    In Quotelist

    COLUMBUS, SLICED PROSCIUTTO

    An Italian delicacy that dates back to at least the 12th century, prosciutto is cherished for its texture, color, fragrance and taste. Our prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in our aging rooms for the slow drying process. Our Curing Masters check the prosciutto daily in the traditional Italian manner handed down for hundreds of years. When cured to perfection, the prosciutto is then hand-trimmed by our Master Salumiere. To View Product Data Sheet For This Item CLICK HERE.

    SKU: RCOSLPRO Category: Dry Cured Meats
  • FRA`MANI, SALAME SOPPRESSATA

    Working...
    In Quotelist
    In Quotelist

    FRA`MANI, SALAME SOPPRESSATA

    Our largest salame, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Very coarsely cut and scented with clove. Moist and full-flavored. About 22 inches long. Slice paper thin pieces

    SKU: RFMSOP Category: Dry Cured Meats
©2020 Italco Food Products, Inc. All Rights Reserved.
  • Facebook
  • Instagram
  • Twitter
  • ABOUT
  • PRODUCTS
  • SERVICES
  • SUPPORT
  • EVENTS
  • CONTACT
  • REQUEST A QUOTE
COLUMBUS, PEPPERED SALAME, LOAF TILLAMOOK, EXTRA SHARP WHITE CHEDDAR
Scroll to top