Additional information
| Packsize | 4/4.5 LB |
|---|
COLUMBUS, GENOA SALAMI
A blend of cracked pepper and fresh garlic combined with a medium grind of extra-lean pork give our genoa salame its aromatic mellowness. Hand-stuffed and slowly air-dried for two months, it`s the perfect addition to sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad.
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TANARA GIANCARLO, PROSCIUTTO DI PARMA, 18 MONTH
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MAESTRI D`ITALIA, PROSCIUTTO CRUDO ITALIANO
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FRA`MANI, SALAME NOSTRANO
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