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Italco Food Products, Inc. | 1340 S. Cherokee St. | Denver, CO | 80223 | Call us Toll-Free: 800.722.1982
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You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Meats / Dry Cured Meats / COLUMBUS, SAUCISSON, DRY (PLAIN)

COLUMBUS, SAUCISSON, DRY (PLAIN)

COLUMBUS® Italian Dry Salami has made San Francisco—its city of birth—the salame capital of the U.S. We’ve been making ours since 1917, when our founders adapted a recipe for Milano style Salame. We use only select cuts of pork, cracked black pepper, our signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.

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SKU: RSAUL Category: Dry Cured Meats
COLUMBUS S
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12/8 OZ

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COLUMBUS, SAUCISSON WITH BLACK PEPPERCORN LIUZZI, SMOKED SCAMORZA
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