Additional information
Packsize | 2/2.2 LB |
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One of many fruit-infused Wensleydale varieties that Coombe Castle has to offer, Wensleydale with Apricots is at once creamy, buttery and palate pleasing with the addition of dried apricots. Adding a hint of color and bits of texture, this classic Wensleydale cheese, clean, mild and ivory-colored, gets an upgrade with this “Fruit of the Gods.” Wensleydale with Apricots is great in a traditional European-style breakfast featuring hot scones and smoked meats.
Packsize | 2/2.2 LB |
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Country: ENGLAND
Brand: Coombe Castle
Type: Semi-Hard
Milk Type: Cow
Pkg Type: Half Moon
Ingredients: Pasteurized cow’s milk, milk cultures, salt, apricots, rennet
Allergens: Milk Allergies/Lactose Intolerance
Rennet: Microbial
Shelf Life: 3 months
UPC: 0-71270 36223-5
St. Clemens creamery is an unmatched force in the cheese industry, the only company to be named the “World Cheese Champion” twice, in 1980 and 1998. Their selection of hard Greek-style cheeses, delectable blue cheese and heavenly Havarti are all part of the creamery’s allure and luster.This creamy Havarti with Dill, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti, adding to its silky and luxurious taste. The cheese tastes just as buttery as its mild aroma, ready to melt at the drop of a hat. Infused with herbaceous dill, this cheese is quite playful with the large quantity of eyes studding its interior, and flecks of the bright green herb. A delightful balance of buttery and earthy is achieved in this soft, creamy cheese, ideal for entertaining and snacking!
Cow`s Milk blue-veined cheese marbled with a bluish-green mold. Almost similar to Stilton in size and texture, Shropshire Blue`s most defining characteristic is the bright orange color (colored with annatto) of the body with brighter blue veins than that of Stilton.
Lighter than Gorgonzola, richer than Danish blue and more intense than domestic blues, this cheese is aged for nearly three months and its blue veins radiate outward from a natural, crinkly brown crust, revealing the prized smooth, honeyed flavor of a traditional Stilton. Flavor ranges from mild and sharp when young to rich and tangy when mature. The cheese has a smooth creamy pale curd with blue veining throughout. The rind is grey to brown in color and should be dry to the touch.
Devon Cream has been producing a varied amount of assorted creams for over 20 years by a unique method. Traditional Double Devon Cream contains 48% milk fat and has a distinctive flavor. Spoon straight from the jar onto fruit, scones, gateaux or warm apple pie or use in a variety of savory recipes including pasta and sauces. This cream has a long life unopened. Store cool under 10 C (50 F)or keep refrigerated after opening. Do not Freeze.
Our raw milk Vermont cheddar starts with the freshest milk from grass-fed Jersey cows raised on lush, green pastures by folks whose dairy farms have been in their family for generations.