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You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Appetizers, Condiments, Olives, Snack Foods / Olives / CORNICABRA OLIVES, SPANISH, WHOLE, LOSADA

CORNICABRA OLIVES, SPANISH, WHOLE, LOSADA

The cornicabra variety is usually used in olive oil production but in the typical regions of cultivation it is also very popular as a table olive. This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning the goat’s horn. Curing Method: Natural Brine Cured; Time of Harvest: October – November

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SKU: 24CORCAB Category: Olives
LOSADA
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Packsize

4/4.4 LB

Description

Serve the olives with a dash of O-Med extra virgin olive oil. The unique shape and color of the olive makes it perfect to include in your own customized olive mix.

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