Additional information
| Packsize | 6/2.2 LB |
|---|
CRUDO, BITETTO OLIVES
Imagine a savory version of a perfect cherry. That is what these olives are like. Firm to the bite, round and perfect, with a meaty flesh and a pit that bursts out easily as a cherry-pit. If you eat one, it will be difficult for you to resist eating at least ten.
Description
Besides eating them as part of an aperitif or in a perfectly made martini, Gaetano Schiralli’s mother uses these olives as an ingredient to many dishes, including her home-made focaccia which is studded with Tremiti olives and cherry tomatoes. Also served warm, tossed with Crudo olive oil, sauteed garlic, cherry tomatoes and red pepper flakes.
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