Additional information
Packsize | 120/1 OZ |
---|
Luscious chunks of lobster and black tiger shrimp with fresh basil and Brandy encased in egg pasta flecked with black pepper.
A classy signature dish. Fresh chicken blended with mascarpone and smoked cheddar, encased in herb-flecked pasta.
Tiny French pasta from Royan stuffed with Comt̩ cheese and parsley. Raviole sheets are primarily used for gratins.
A new variation of the traditional southern comfort food. Reminiscent of sweet corn bread wrapped in egg pasta. Try it as a unique appetizer or main dish accompaniment.
A classic – creamy ricotta, Parmesan & Romano cheeses, deliciously blended with fresh baby spinach and spices enrobed in egg pasta.
Luscious Portobello mushrooms blended with a touch of Porcini wrapped in egg pasta so thin you’ll see the mushroom color when cooked.