Luscious Portobello mushrooms blended with a touch of Porcini wrapped in egg pasta so thin you’ll see the mushroom color when cooked.
Roasted zucchini, carrots, sautéed spinach with garlic, sun-dried tomatoes, and fresh basil. Encased in unique pasta – one side spinach (green), the other tomato (red).
A classy signature dish. Fresh chicken blended with mascarpone and smoked cheddar, encased in herb-flecked pasta.
Plump and creamy, brimming with ricotta, mascarpone, and hand-grated Parmesan. Wrapped in egg pasta.