Great as a vegetarian entrée, appetizer or main dish accompaniment. Splendid green filling wrapped in fresh egg pasta that becomes translucent when cooked.
Luscious chunks of lobster and black tiger shrimp with fresh basil and Brandy encased in egg pasta flecked with black pepper.
Buttery, tangy Gorgonzola, CDC House-Blend Ricotta, Parmesan Cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium Endive, wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone. Formerly called Gorgonzola Walnut Ravioli.
Hand-cut beef blended with flecks of Italian Oregano, Rosemary, Thyme, Basil and freshly picked spinach. Encased in egg pasta, speckled with parsley and oregano.