Fig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked goods, veggies and more.
ORIGIN – Greece
INGREDIENTS – figs, cane sugar, fruit pectin, citric acid, lactic acid, ascorbic acid.
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
A byword for quality and sweetness, use Amarena Fabbri syrup as a special ingredient in aperitifs and refined surprise cocktails. Excellent with prosecco for the classic sparkler Amore Mio, very good with vodka for a cherry variant on classic Martini and Cosmopolitan.
Sperlari Mostarda di Frutta contains candied cherries, figs, apricots and pears packed in a natural syrup and mustard oil. The taste is sweet, yet slightly warm. Makes a perfect condiment for smoked or dried meats as well as Italian cheeses. Mostarda is a typical specialty of Northern Italy – especially Cremona.
A bold and rich spread that begins sweet and finishes with a flash of heat. With notes of caramel, honey and chili, we love this spread paired with manchego or goat cheese.
Paola Calciolari makes her exceptional mostardas by sourcing locally harvested fruit, slicing and candying them in their juices, and then adding drops of a very concentrated, spicy mustard oil; it is a highly labor intensive process. Unlike many whole mustard fruits on the market, these are extraordinarily fresh, flavorful and chunky.
Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey.