Additional information
| Packsize | 240 CT |
|---|
DARK CHOCOLATE CUPS, A LA CARTE, PASTRY 1
Round cup with fluted sides and a raised rim. Ready to use, can be filled and served petit fours or part of a buffet presentation. Minimum cocoa solids: 48%.
Related products
-
WHITE CHOCOLATE CHIPS, VAN LEER
White chocolate chips great for confectionery, baking, and pastries.
-
UNSWEETENED CHOCOLATE, CALLEBAUT
Pure, unsweetened cocoa is great for tuning and intensifying the flavor of the chocolates. It can be easily mixed with chocolate to acheive a more intense taste and color or to create a signiture chocolate recipe. Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on the selection of the finest cocoa beans that Callebaut roasts, breaks and processes into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great for the professional who wants to customise the taste, liquidity or intensity of this chocolate.
-
ALUNGA MILK COUVERTURE (41%), CACAO BARRY
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A new generation chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.
-
OCOA DARK COUVERTURE (70%), CACAO BARRY
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A new generation chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.
-
BITTERSWEET CHOCOLATE (70%), CALLEBAUT
Extra-bitter dark chocolate wiht a great boost of roasted cocoa. With its standard fluidity, this guarantees great end results in a wide variety of applications: molding and enrobing of confectionery, flavouring of ganaches, mousses, ice creams, ans sauces. There is a wide variety of dark chocolate recipes to choose from, each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian dark chocolate, as they remain constant today, tomorrow and always.
Reviews
There are no reviews yet.