Introducing our Gourmet Dip Range using Real Terracotta Pots! With flavor combinations inspired by our founder, Chris, each selected to maximize the flavors of top quality local ingredients.
Sweetness of Cashew and Sun-Dried Tomato, with Feta with subtle Parmesan notes.
Roasted Hazelnut Flour is made from pure, ground hazelnuts. Perfect for adding a rich flavor to all baked goods, from breads and muffins to cakes and cookies. Substitute up to one-third of the recommended flour in your favorite recipes with hazelnut flour. Its low in carbohydrates and a good source of dietary fiber and protein.
A German inspired take on an Italian classic, our Alpine Sopressata, marked by the subtle flavor of fennel seed, pairs perfectly with the smooth, creamy, and slightly tart Fontina cheese. A superb midday snack, or as a light weeknight dinner alongside a Chardonnay or your favorite wheat beer.
2 oz. Snacking Tray
Our traditional Asian style steamed bao buns are soft and fluffy with a hint of sweetness. It is the tool for talented chefs like you to show off your creativity. From banh mi to duck bao, marinated beef slice, BBQ pork belly, chicken teriyaki and coleslaw, these buns are a versatile canvas!