Additional information
Packsize | 2/6.5 LB |
---|
This lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata is an ideal antipasto for snacking.
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
Cuquillo is a rare variety of an all natural and non-dyed black olive from Southern Spain. It has a smoky flavor and a sweet after taste. Cuquillo olives have low acidity and bitterness, enhancing the persistence of its aroma. The cuquillo is interchangeable with the French variety Nicoise. Cuquillos are available pitted or with pit. Curing Method: Natural Brine Cured; Time of Harvest: Mid November – Early December.
Medium-sized and round, they are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp. Their buttery taste balances between sweet and salty making them wildly popular in salad bars.
Pitted mix of authentic Greek varietal olives (Kalamata, Mt. Pelion, and Mt. Athos) in aromatic wild herbs. Convenient and delicious ingredient for salads and pastas.
From the region of Catalonia in Spain, the Arbequina is a small, firm and delicately flavored.