Additional information
Packsize | 12/7 OZ |
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A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.
Packsize | 12/7 OZ |
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Delicious with roasted pepper and artichoke lasagna as well as extra virgin olive oil cake!
Our award-winning recipe (SOFI Awards) features classic flavors of Moroccan cooking: fruity pimento peppers, tart/floral preserved lemon and spicy chilies. Bold and intense, this spread lends itself to creating homemade aioli, dressings and more. We also love it baked atop shrimp or salmon.
Spoon over grilled fish, roast chichen and sliced pork loin. Wonderful as sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.
Krinos Capers are packed in a brine to enhance their zestful flavor and preserve their freshness. A touch lemony, these tiny pickled buds are a versatile seasoning or garnish.
Cento Lupini Beans are ready to eat right out of the jar. Simply rinse and pinch off the skin and eat as a snack, drizzle with Cento Extra Virgin Olive Oil, salt and pepper, or add to your favorite dish for an extra intake of fiber and antioxidants.
Caper berries are the semi-green fruit of a Capparis Spinosa, the flowering bush that grows wild along the Mediterrnaean coastline, and are the prized, less intense version of the typical nonpareil caper. These juicy, pickled, grape-sized treats are wonderful with seafood and as a garnish for salads. Enjoy their delicate texture just like an olive or toss with pasta in a cream or butter sauce.