Additional information
Packsize | 12/9 OZ |
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Traditional Düsseldorf German mustard takes its bright and creamy consistency from the addition of horseradish, and is then finished with husk flecks for its distinctive speckled brown color. As versatile as any of our mustards, it goes great on charcuterie and anything you are bold enough to spread it on.
The same recipe as Divina dolmas, just in bite-sized pieces! Tender, early harvest grapevine leaves, filled with creamy textured rice, onions, dill and mint. Perfect for foodservice operations, especially caterers and multiunit chains.
The Butter beans have a characteristically delicate avor and because of their size, large and at, are suitable for various uses in the kitchen from salads to pasta, or simply served as a side dish.
Spoon over grilled fish, roast chichen and sliced pork loin. Wonderful as sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.
Caper berries are the semi-green fruit of a Capparis Spinosa, the flowering bush that grows wild along the Mediterrnaean coastline, and are the prized, less intense version of the typical nonpareil caper. These juicy, pickled, grape-sized treats are wonderful with seafood and as a garnish for salads. Enjoy their delicate texture just like an olive or toss with pasta in a cream or butter sauce.