Additional information
Packsize | 4/6 LB |
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Smoked Maasdam features a mild, nutty flavor and a subtle smokiness. With a delicious, edible rind, the cheese is smoked over smoldering hickory chips, creating and earthy flavor profile with hints of dark Belgian beer. The pale yellow paste and smooth texture complete this cheese, which will lend a touch of warmth to any dish or cheese platter.
Packsize | 4/6 LB |
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Country: BELGIUM
Brand: Dutch Mill Dance
Type: Semi-Hard
Milk Type: Cow
Allergens: Milk Allergies/Lactose Intolerance
UPC: 0-7127035217-5
With its distinctive red wax rind, Gouda is the most famous Dutch cheese. It is made from pasteurized cow milk cheese and has a characteristic light orange texture dotted with tiny holes. Red wax Gouda has a mild, nutty flavor that is quite similar to edam but with a slightly creamier paste.
Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shaoem but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.
Now we`re talkin`! Beemster Classic (aged 18-months) is considered the classic Dutch cheese throughout Holland. Its complex flavors develop slowly as it matures for a year and a half in our 100+ year-old traditional warehouse. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!
Soft, spreadable goat and sheep cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs. This luxurious cheese is incredibly addictive and very versatile. This product is the most awarded of all Australian goat cheeses.
Serving tips: Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.
The Benefits of Shredded and Diced Cheese The convenience of cheese that is already shredded or diced for foodservice and manufacturing provides many benefits: convenience, safety, efficiency, and portion control. Shredded and diced cheese saves you time, reduces labor costs and eliminates waste associated with shredding block cheese. Its consistent cut quality provides you with greater portion control in a variety of shred and dice sizes. Beginning with only the freshest USPH Grade A milk from the farm, our cheese is made using the traditional pasta filata process to assure excellent culinary characteristics for foodservice and manufacturing environments.
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