Additional information
| Packsize | 9 LB |
|---|
EDWARD`S, SURRYANO BONELESS HAM
Edwards Surryano Hams are exclusively produced from 100% pasture-raised Heritage Breed pork. They are the American alternative to premium-priced European Prosciutto and Serrano hams. This completely boneless, perfectly marbled Surryano ham is dry-cured by hand with natural ingredients and smoked for a full 7 days over smoldering hickory wood.Then, Surryano hams are aged for more than 400 days to put the finishing touch on its unique mahogany color and bold, distinctive flavor. Sliced paper-thin, it`s the perfect complement to melons, olives and Spanish-style tapas, and it`s great on bread with olive oil and cheeses such as provolone and mozzarella. Slice it ultra-thin, serve it at room temperature for optimal flavor and enjoy its rich taste with friends and family.
Description
Storage: Refrigerate upon receipt.
Preparation: No cooking required. Ready to slice paper-thin and serve as a perfect complement to melon slices, olives, Spanish-style tapas…or on bread with olive oil and cheeses such as provolone & mozzarella. For optimal flavor, serve at room temperature.
Shelf Life: Once opened, re-wrap with plastic wrap and refrigerate to prevent molding. Best consumed within 12 weeks.
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