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You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Cheese / Swiss / EMMENTALER

EMMENTALER

Emmenthal (also called Swiss Cheese) is known for its grand size and its handmade quality. The Emmenthal cheese-making process is an old tradition, using pure cow`s milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-colored, mild, slightly nutty-tasting cheese with cherry- sized holes. Emmenthal from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes.

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SKU: REMMT Category: Swiss
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17 LB

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