Additional information
Packsize | 10/1 LB |
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A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.
Packsize | 10/1 LB |
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Traditional French Baguette.
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Vaqueyras, Shiraz, Chateauneuf-du-Pape, Croze-Hermitage.
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A country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic.
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.