A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.
Fra Mani Canadian Bacon is produced from the center-cut pork loin, whole and intact. As such it retains the characteristics of this unique cut high on the hog. The loins are pit-smoked over a hardwood blend of oak, hickory and ash, yielding a moist and fragrantly seasoned piece.
This short rib is produced from fresh aged USDA Graded boneless beef, hand-seasoned, oven-seared and braised in natural beef stock to perfection. Simply heat the short ribs and serve with the signature sauce of your choice. Excellent for small plates and combination entrées.