A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.
The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.
Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.