A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
Our famous Smoked Canadian Bacon is made from prime-quality pork loins, so there`s virtually no fat or waste. Loins are hand-trimmed, then moved to our custom smokehouses where they`re slowly smoked over smoldering embers of sweet Applewood for 24 hours. Fully cooked CanadianÂ bacon ready to enjoy… Available sliced or unsliced, this smoked Canadian bacon will make the best Eggs Benedict your family and guests have ever tasted
Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.
A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.
Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in theÂ Specialty Food Association`s 2010 national competition.Â YouÂ can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinksÂ in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storageÂ convenience.