Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in theÂ Specialty Food Association`s 2010 national competition.Â YouÂ can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinksÂ in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storageÂ convenience.
Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.