A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
Traditional French Baguette.
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
A smoked classic Italian inspired pepperoni that is seasoned with fennel seed, paprika, and cayenne pepper.
This short rib is produced from fresh aged USDA Graded boneless beef, hand-seasoned, oven-seared and braised in natural beef stock to perfection. Simply heat the short ribs and serve with the signature sauce of your choice. Excellent for small plates and combination entrées.
A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.
Locally produced Genoa salami manufactured in Basalt, Colorado.