Additional information
Packsize | 10/1 LB |
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A French traditional pork sausage with white wine and onions. Great for Cassoulet.
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.
A traditional style dry salami that packs a punch! Il Porcellino’s Ghost Pepper Salami might make you sweat, but it’s worth it. With a satisfying taste that will compliment any charcuterie board, this salami will be the star of the show.
A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.
Traditional Italian Mortadella, with pistachio nuts. It is made from finely minced pork meat and cubes of neck fat, the latter of which form the white shapes that are noticeable in the slices. It is seasoned with salt, pepper, and pistachio nuts. Maestri Mortadella is made from 100% pork and pistachio nuts, in accordance with the oldest Italian traditions.
Tender pork belly marinated and slow-cooked in a flavorful blend of herbs and spices, cryovacted and sealed for freshness.