Additional information
Packsize | 2/3.5 LB, 6/7 OZ |
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Creamy chicken livers, Truffles and Cepes (Porcini) marinated in Sherry wine.
Packsize | 2/3.5 LB, 6/7 OZ |
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Available in bulk and retail.
his rich, flavorful French Wild Boar Salami has an excellent balance of seasoning and flavor. The wild boar meat is blended with fresh garlic, sea salt and black peppercorn in an all natural pork casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Côtes du Rhône, Sancerre, Beaujolais.
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The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.
Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.
Our Rosemary Ham comprises three attached major muscles of the pork leg inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary.
House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.
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