Additional information
| Packsize | 2/3.5 LB, 6/7 OZ |
|---|
FABRIQUE DELICES, TRUFFLE MOUSSE
Creamy chicken livers, Truffles and Cepes (Porcini) marinated in Sherry wine.
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FRA`MANI, SWEET APPLE HAM
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MASTRO, HOT CAPOCOLLO
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole. The name Capicola is Italian, capo—head and collo—neck of a pig. It is similar to the more widely known cured ham, Prosciutto.
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ROUGIE, RENDERED DUCK FAT
Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.
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MAESTRI D`ITALIA, BLACK FOREST HAM
The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.
