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You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Meats / Dry Cured Meats / FERMIN, 50% IBERICO HAM BONELESS

FERMIN, 50% IBERICO HAM BONELESS

The curing process which results in the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung.

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SKU: RF02510 Category: Dry Cured Meats
FERMIN
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10 LB

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