Additional information
Packsize | 6/5 LB |
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Calimyrna (white or golden) figs are so succulent! They ripen and partially dry on the tree for fullest honey-like flavor.
Sweetly tart and chewy, basking in a rich fruity flavor, these fancy dried cherries rank high in the universe of exotic and flavorful dried fruits. These dried cherries taste fabulous alone, or when added to desserts, salads or any recipe
Amifruit combines the highest quality fruit with first-class transformation technology to deliver the purest expression of fruit flavor to your kitchen and bar. WHAT IS DEMI-SEC? Easy to chop or dice. Vibrant colors. High quality fruit, fully dried and then rehydrated with their own natural juice. Intense flavor of dried fruit with pleasing moist texture.
Whether you’re looking for a quick snack or a new way to spice up your next dinner party, dried Turkish apricots will satisfy anyone’s taste buds and will reap the numerous benefits that apricots contain. Vitamins and minerals are plenty found in these apricots, your only worry will be how soon to re-order some more once they’re gone.
Health Tips: Apricots are a favorite among many because of its sweet taste and many vitamins and minerals. Apricots have many health benefits to offer such as Beta-carotene, which produces vitamin A or retinol, in the body which helps maintain a good immune system, good skin, and eyes. Beta-carotene is also an antioxidant which helps rid our body of toxins and supports new cell growth.
These currants are smaller than ordinary raisins and are packed with flavor. Known as Zante currants, they are dried, seedless red grapes with a sweet and tangy taste. The rich flavor of currants is delicious in cakes, jams, and other dishes. A rich source of iron, antioxidants, and fiber, currants will give your customers a super nutritional boost.
These sweet treats are full of antioxidants, beta carotene, vitamin C, iron, folate, potassium, magnesium, and fiber. Dried cherries are extremely versatile and are a great pantry staple for adding nutrition to flavor to a wide variety of food.